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Healthier Banana Nut Bread

This recipe substitutes the fat and sugar without jeopardizing the yummy taste!
Prep Time 30 mins
Cook Time 1 hr
Course Breakfast
Cuisine American
Servings 8 people


  • 2 Cups Flour
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 1 Cup Coconut Oil
  • 1 ½ Cup Raw Sugar
  • ½ Cup Palm Sugar Coconut Palm Sugar
  • 4 Overripe Bananas
  • 4 Eggs
  • 1 Cup Chopped Nuts Can be Pecan, Walnut, Almond or any nut you like. We like Pecans and Walnuts best


  • Preheat Oven to 350
  • Grease 2 glass loaf pans with Butter
  • Sift Flour, Salt, and Baking Soda in a bowl
  • In seperate bowl (Mixer Bowl) mix liquidated coconut oil, sugar & mix in Bananas, Eggs until blended
  • Pour dry ingredients into wet slowly mixing until blended
  • Fold in Nuts until well incorporated
  • Divide batter evenly into the 2 prepared loaf pans
  • Bake with foil on top for 50 min
  • Bake an additional 10-20 min with foil OFF of pans or until knife comes out clean
  • Let cool 10 min, then take out of pans and wrap in foil or paper wrap
  • Enjoy!
Keyword Banana Nut Bread, Bread, Loaves, Nuts