Healthier Banana Nut Bread
This recipe substitutes the fat and sugar without jeopardizing the yummy taste!
Ingredients
- 2 Cups Flour
- 1 tsp Salt
- 2 tsp Baking Soda
- 1 Cup Coconut Oil
- 1 ½ Cup Raw Sugar
- ½ Cup Palm Sugar Coconut Palm Sugar
- 4 Overripe Bananas
- 4 Eggs
- 1 Cup Chopped Nuts Can be Pecan, Walnut, Almond or any nut you like. We like Pecans and Walnuts best
Instructions
- Preheat Oven to 350
- Grease 2 glass loaf pans with Butter
- Sift Flour, Salt, and Baking Soda in a bowl
- In seperate bowl (Mixer Bowl) mix liquidated coconut oil, sugar & mix in Bananas, Eggs until blended
- Pour dry ingredients into wet slowly mixing until blended
- Fold in Nuts until well incorporated
- Divide batter evenly into the 2 prepared loaf pans
- Bake with foil on top for 50 min
- Bake an additional 10-20 min with foil OFF of pans or until knife comes out clean
- Let cool 10 min, then take out of pans and wrap in foil or paper wrap
- Enjoy!